Baked Gluten-Free Breaded Chicken with Mashed Potatoes and Kale
A hearty gluten-free dinner on a chilly, rainy fall night!
Like a children’s picture book, I’m going to let photos show you the gluten-free dinner
I made and enjoyed last night!
Organic grape tomatoes around half of a skinless, boneless chicken breast. The chicken and tomatoes are from Trader Joe’s.
Aleia’s Italian gluten-free bread crumbs, which I sprinkle on all sorts of things, including fried tofu!
Aleia’s Italian gluten-free bread crumbs sprinkled (generously!) over chicken and tomatoes.
Boiled potatoes for mashing – to which I add only a touch of unsalted butter. I like to taste potato, not milk or cream.
Sautéed kale in olive oil (my favorite part of the meal!)
It was a dreary and cold day, and I think that inspired this comfort food dinner.
I can’t believe I ate (almost) the whole thing!
Here it is again!
Yummy! With lemon water and a glass of 2011 Chateau Ste Michelle Chardonnay.
sublime days 
Oh truly what great comfort food I am in need of, but if only I could get my kids to eat the stuff! Thanks for your heartwarming and empathetic comment on my mom post. xo
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You’re welcome, right from my heart. I filled with tears as I read your post, for the memories I carry and for what you and your mother are going through.
But I also laughed! You tell a story so well. xo
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